Latest News

WGNtv Lunchbreak - Italian Beef in a Bucket

January 31, 2011

Michael Angelo Alvarez was on the WGNtv Lunchbreak segment showing viewers how to make a delicious italian beef sandwich! Watch the segment here:

The Feast

November 23, 2010

Ahh...That's Italian was featured on The Feast!

"Giardiniera Lends a Kick to Chicago Dishes" by Kate Bernot

The secret to a great giardiniera is as tricky as its spelling. This iconic Chicago condiment was developed in the twenties to add spice to Italian beef sandwiches, and it's still one of the city's most recognizable flavors. Michael Angelo, whose eponymous brand of giardiniera is used in restaurants across Chicago, explains why his old-school approach hasn't changed in nearly a century.

Read the full story here: "Giardiniera Lends a Kick to Chicago Dishes".

WGNtv Lunch Break

October 7, 2010

Ahh...That's Italian's Hot Giardiniera was featured in WGN's Lunch break segment with Zella's own recipe of Pulled Pork and Coleslaw. View the video

* We do not ship to the state of Texas.